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Back to the Roots is on a mission to undo food. In a college class, We learned mushrooms could grow entirely on spent coffee grounds. After watching hours of how-to videos & turning our fraternity kitchen into a big science experiment, we eventually decided to give up our corporate job offers to instead become full-time mushroom farmers. What started as curiosity about urban farming has turned into a passion to undo food & reconnect families back to where it comes from.